Title: Vietnamese Meatballs
Categories: Ethnic
Yield: 8 Servings

1 1/2		Lean Ground Beef
1		Garlic Clove; crushed
1		Egg White
1		Sherry
2		Soy Sauce
1/2		Liquid Smoke
2		Fish Sauce
1		Pinch of Sugar
1		Salt and White Pepper
2		Corn Starch
1		Sesame Oil

Blend mixture with mixer or food processor until very smooth. Mold small meatballs on skewer (about six meatballs per skewer). Broil to perfection.

~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00

previous

next